NESPRESSO
DE001406667620
2021-12-25
MASTERRIND GmbH, Verden, Germany
Reference :
08/2024
ISU 206
Production
Rel. 66 / dtrs / herds
Economical dairy Index
69
Protein
55 kg
Fat
68 kg
Protein content
1.6 ‰
Fat content
0.7 ‰
Milk
1343 kg
Feed efficiency
2.4
KCAS : BB
BCAS : A2A2
Health synthesis
1.7
Ketosis
1.7
Retained Placenta
0.3
Metritis
1.2
Synthesis Hoof Health
2.0
Synthesis Infectious Lesions
1.6
Synthesis Mechanical Lesions
1.3
Functional traits
Udder health
1.1
Somatic cells count
1.4
Clinical mastitis
0.4
Reproduction
2.5
Fertility cows
2.3
Fertility heifers
1.2
Interval calving - 1st AI
1.3
Precocity
2.7
Longevity
2.4
Milking speed
-0.3
Temperament
1.0
Gestation length
-2J
Calving ease
92
Calving abilities
96
Vitality calves at birth
94
Vitality calves at calving
97
Total type Index
Rel. 66 / dtrs / herds / aAa 243
Total type Index
2.0
Udder Index
1.2
Udder cleft
-0.4
Udder depth
1.1
Udder balance
-1.3
Fore udder attachment
1.1
Rear udder attachment
0.7
Front teat placement
0.2
Rear teat placement
0.4
Teat length
0.7
Body capacity Index
-0.4
Stature
0.3
Chest width
-0.2
Body depth
-0.7
Thurl width
0.0
Body condition score
0.0
Dairy form
0.7
Rump angle
-0.4
Feet and legs Index
1.4
Rear legs side view
-0.4
Foot angle
0.2
Rear legs rear view
1.6
Locomotion
1.5