OSTENDAL
FR7257272457
2018-11-22
M. VOISIN
SAINT AUBIN DES COUDRAIS (72)
Reference :
12/2025
ISU 122
Production
Rel. 95 / 1613 dtrs / 730 herds
Economical dairy Index
23
Protein
23 kg
Fat
11 kg
Protein content
-0.3 ‰
Fat content
-3.5 ‰
Milk
754 kg
Feed efficiency
-0.4
KCAS : BB
BCAS : A2A2
Health synthesis
0.2
Ketosis
0.0
Synthesis Hoof Health
0.1
Synthesis Infectious Lesions
1.3
Synthesis Mechanical Lesions
-1.6
Functional traits
Udder health
0.6
Somatic cells count
0.4
Clinical mastitis
0.7
Reproduction
0.0
Fertility cows
0.6
Fertility heifers
0.0
Interval calving - 1st AI
-1.6
Precocity
0.5
Longevity
0.6
Milking speed
0.0
Temperament
1.4
Gestation length
-8J
Calving ease
1.5
Calving abilities
3.4
Vitality calves at birth
0.8
Vitality calves at calving
2.7
Total type Index
Rel. 95 / 821 dtrs / 377 herds / aAa 432561
Total type Index
1.2
Udder Index
0.9
Medial ligament
0.4
Udder depth
1.1
Udder balance
0.9
Fore udder attachment
-0.1
Rear udder attachment
1.7
Front teat placement
0.8
Teat direction
0.8
Rear Teat Placement
-0.4
Teat Length
-1.2
Frame
0.3
Stature
1.5
Chest width
0.3
Chest depth
0.4
Back straightness
0.7
Thurl width
-0.3
Rump angle
0.1
Feet & legs
1.4
Rear legs side view
0.9
Quality of joints
0.1
Foot angle
1.1
Rear Leg rear view
1.8
Locomotion
1.3
Muscularity
-0.4
Body condition
-0.1
Cull Cow
-0.5
Carcass Weight
-0.1
Carcass conformation
-0.9
Carcass condition
-0.4
Overall beef value
-1.1
Beef values
Total Merit for young stock beef abilities
-2.2
Beef abilities for young stock in €
-108.9
Carcass growth potential for young stock
-0.2
Carcass conformation for young stock
-1.9
Total Merit for Beef calves abilities
0.2
Total Merit for beef calves abilities in €
7.9
Carcass growth potential for beef calves
0.5
Carcass conformation for beef calves
-0.4
Carcass colour beef calves
1.0




