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FR7261182077

2022-11-21

SCEA RENVOIZE
SAINT JEAN DES ECHELLES (72)

    • RIVOLI
        • ONLY VAL
          • LAPAZ
          • MISSFRANCE
        • OMINETTE
          • MONTFORT
          • MINETTE
    • ROYALE
        • OLTRAFORD
          • MERCREDI
          • MADONA
        • NOUBA
          • LOCARNO
          • LABEL
Referenz : 12/2024
ISU 177
Produktion Si. 68 / 0 Tö. / 0 Betr.
Ökonomische zuchtwert milch
68
Eiweiß
53 kg
Fett
61 kg
Eiweiß
2.8 ‰
Fett
2.1 ‰
Milch
1128 kg
Futterverwertung
2.2
KCAS : BB
BCAS : A2A2 
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  string(12) "FR7261182077"
  ["insynt"]=>
  string(3) "177"
  ["cdinel"]=>
  string(2) "68"
  ["nbfila"]=>
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  ["inel"]=>
  string(2) "68"
  ["indemp"]=>
  string(2) "53"
  ["indemg"]=>
  string(2) "61"
  ["indetp"]=>
  string(3) "2.8"
  ["indetb"]=>
  string(3) "2.1"
  ["inlait"]=>
  string(4) "1128"
  ["cdinmo"]=>
  NULL
  ["nbfiim"]=>
  string(1) "0"
  ["nbchfm"]=>
  string(1) "0"
  ["inmono"]=>
  string(3) "1.7"
  ["inmano"]=>
  string(3) "1.1"
  ["inftno"]=>
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  ["inapno"]=>
  string(3) "1.2"
  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
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  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
  string(3) "1.7"
  ["inlpno"]=>
  string(3) "0.5"
  ["inppno"]=>
  string(3) "1.1"
  ["inisno"]=>
  string(4) "-0.1"
  ["inibno"]=>
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  ["inajno"]=>
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  ["intrno"]=>
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  ["insama"]=>
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  ["inlgfo"]=>
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  ["incell"]=>
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  ["inmacl"]=>
  string(3) "0.6"
  ["infers"]=>
  string(3) "0.5"
  ["infert"]=>
  string(3) "0.7"
  ["inferg"]=>
  string(4) "-0.1"
  ["invia1"]=>
  string(3) "0.0"
  ["infnai"]=>
  string(3) "0.6"
  ["infvel"]=>
  string(3) "3.1"
  ["invitn"]=>
  string(3) "1.2"
  ["invitv"]=>
  string(3) "1.2"
  ["incrca_vbf"]=>
  string(3) "1.2"
  ["inconf_vbf"]=>
  string(3) "0.8"
  ["incoul_vbf"]=>
  string(3) "1.3"
  ["inabou_vbf"]=>
  string(3) "1.6"
  ["inaboe_vbf"]=>
  string(4) "62.6"
  ["incrca_jbf"]=>
  string(3) "1.8"
  ["inconf_jbf"]=>
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  ["inabou_jbf"]=>
  string(3) "1.2"
  ["inaboe_jbf"]=>
  string(4) "59.6"
  ["inetno"]=>
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  ["inrdno"]=>
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  ["inqano"]=>
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  ["inpino"]=>
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  ["inpano"]=>
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  ["inlono"]=>
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  ["inteno"]=>
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  ["insybo"]=>
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  ["inpcar_vrf"]=>
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  ["inconf_vrf"]=>
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  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["insynta"]=>
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  ["iniano"]=>
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  ["ref_breed"]=>
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  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "12/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-12-13"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6263"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.3"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "37.2"
  ["avg_milk_adults"]=>
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  ["avg_fat_perc_adults"]=>
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  ["avg_prot_perc_adults"]=>
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  ["avg_ntgn_perc_adults"]=>
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}
Gesundheit Zuchtwert
0.6
-1 0 1 2
Ketose
-0.1
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
0.3
-1 0 1 2
[66_ISU_index_slm]
0.7
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.5
-1 0 1 2
Zellzahl
1.8
-1 0 1 2
Klinische Mastitis
0.6
-1 0 1 2
Fruchtbarkeit
0.5
-1 0 1 2
Fruchtbarkeit Kuhe
0.7
-1 0 1 2
Fruchtbarkeit Färsen
-0.1
-1 0 1 2
Rastzeit
0.0
-1 0 1 2
Frühreife
3.4
-1 0 1 2
Nutzungsdauer
0.7
-1 0 1 2
Melkbarkeit
0.3
-1 0 1 2
Temperament
1.1
-1 0 1 2
Trächtigkeitsdauer
3J
2 0 -2 -4
Kalbeverlauf
0.6
-1 0 1 2
Kalberverluste
3.1
-1 0 1 2
Geburtsvitalität Kalb
1.2
-1 0 1 2
Vitalität Aufzucht
1.2
-1 0 1 2
Nachkommen Homogenität
Exterieur , Eutergesundheit
Typ Si.  / 0 Tö. / 0 Betr.
Exterieur
1.7
-1 0 1 2
Euter
1.1
-1 0 1 2
Zentralband
1.3
-1 0 1 2
Eutertiefe
0.8
-1 0 1 2
Eutergleichgewicht
1.1
-1 0 1 2
Vordereuteraufhängung
0.4
-1 0 1 2
Hintereuterhöhe
0.5
-1 0 1 2
Strichplazierung v.
0.7
-1 0 1 2
Strichstellung
0.5
-1 0 1 2
Körper
0.7
-1 0 1 2
Größe
1.7
-1 0 1 2
Brustbreite
0.5
-1 0 1 2
Körpertiefe
1.1
-1 0 1 2
Rückengeradheit
-0.5
-1 0 1 2
Body condition
0.0
-1 0 1 2
Beckenbreite
-0.1
-1 0 1 2
Beckenneigung
0.3
-1 0 1 2
Fundament
1.2
-1 0 1 2
Hinterbeinwinkelung
2.1
-1 0 1 2
Fundament Qualität
-0.7
-1 0 1 2
Klauenwinkel
1.6
-1 0 1 2
Hinterbeinwinkel
0.4
-1 0 1 2
Bewegung
0.2
-1 0 1 2
Bemuskelung
0.7
-1 0 1 2
Gesamt fleischwert
1.7
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
1.2
-1 0 1 2
Fleischeigenschaften Jungrinder in €
59.6
Schlachtkörper Wachstum Jungrinder
1.8
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.6
-1 0 1 2
Index Fleischeigenschaften Kälbe
1.6
-1 0 1 2
Fleischeigenschaften Kälbe in €
62.6
Schlachtkörper Wachstum Kälbe
1.2
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.8
-1 0 1 2
Schlachtkörper Farbe Kälbe
1.3
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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