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FR4921143124

2022-09-21

GAEC BARILLE
MONTIGNE LES RAIRIES (49)

    • REDEMPTO
        • OLTRAFORD
          • MERCREDI
          • MADONA
        • NACREE
          • JIBRALTAR
          • JONFLEUSE
    • RAYA
        • NEOPPS
          • FYLIO ISY
          • LUMIERE
        • MAYA
          • JANVELIS
          • JENNIFER
Referenz : 04/2025
ISU 173
Produktion Si. 70 /  Tö. /  Betr.
Ökonomische zuchtwert milch
67
Eiweiß
53 kg
Fett
62 kg
Eiweiß
2.0 ‰
Fett
1.4 ‰
Milch
1288 kg
Futterverwertung
2.0
KCAS : AB
BCAS : A2A2 
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  string(12) "FR4921143124"
  ["insynt"]=>
  string(3) "173"
  ["cdinel"]=>
  string(2) "70"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
  ["inel"]=>
  string(2) "67"
  ["indemp"]=>
  string(2) "53"
  ["indemg"]=>
  string(2) "62"
  ["indetp"]=>
  string(3) "2.0"
  ["indetb"]=>
  string(3) "1.4"
  ["inlait"]=>
  string(4) "1288"
  ["cdinmo"]=>
  string(2) "64"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "2.3"
  ["inmano"]=>
  string(3) "2.3"
  ["inftno"]=>
  string(3) "0.1"
  ["inapno"]=>
  string(3) "1.3"
  ["inaano"]=>
  string(3) "2.4"
  ["ineqno"]=>
  string(3) "2.4"
  ["inpjno"]=>
  string(3) "2.1"
  ["inarno"]=>
  string(3) "1.0"
  ["inorno"]=>
  string(3) "2.5"
  ["ineano"]=>
  string(3) "1.6"
  ["inlino"]=>
  string(3) "1.3"
  ["inhsno"]=>
  string(3) "0.3"
  ["inlpno"]=>
  string(3) "0.1"
  ["inppno"]=>
  string(3) "0.1"
  ["inisno"]=>
  string(4) "-0.1"
  ["inibno"]=>
  string(3) "0.3"
  ["inajno"]=>
  string(3) "0.7"
  ["inmuno"]=>
  string(3) "0.0"
  ["intrno"]=>
  string(3) "0.9"
  ["insama"]=>
  string(3) "1.2"
  ["inlgfo"]=>
  string(3) "1.1"
  ["incell"]=>
  string(3) "1.2"
  ["inmacl"]=>
  NULL
  ["infers"]=>
  string(3) "0.3"
  ["infert"]=>
  string(3) "0.7"
  ["inferg"]=>
  string(3) "0.4"
  ["invia1"]=>
  string(4) "-1.2"
  ["infnai"]=>
  string(3) "2.4"
  ["infvel"]=>
  string(3) "2.4"
  ["invitn"]=>
  string(3) "1.1"
  ["invitv"]=>
  NULL
  ["incrca_vbf"]=>
  string(3) "0.6"
  ["inconf_vbf"]=>
  string(4) "-0.1"
  ["incoul_vbf"]=>
  string(3) "0.2"
  ["inabou_vbf"]=>
  string(3) "0.3"
  ["inaboe_vbf"]=>
  string(4) "12.3"
  ["incrca_jbf"]=>
  string(3) "1.2"
  ["inconf_jbf"]=>
  string(4) "-0.1"
  ["inabou_jbf"]=>
  string(3) "0.3"
  ["inaboe_jbf"]=>
  string(4) "12.6"
  ["inetno"]=>
  string(3) "0.3"
  ["inrdno"]=>
  string(3) "1.9"
  ["inqano"]=>
  string(3) "0.0"
  ["inpino"]=>
  string(3) "1.5"
  ["inpano"]=>
  string(3) "1.6"
  ["inlono"]=>
  string(3) "0.8"
  ["inteno"]=>
  string(3) "0.6"
  ["insybo"]=>
  string(3) "0.4"
  ["inpcar_vrf"]=>
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  ["inconf_vrf"]=>
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  ["ineten_vrf"]=>
  NULL
  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["index_slm"]=>
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  ["insynta"]=>
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  ["iniano"]=>
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  ["inltno"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "04/2025"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2025-04-02"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6393"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.2"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.7"
  ["avg_milk_adults"]=>
  string(4) "8284"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.1"
}
Gesundheit Zuchtwert
0.9
-1 0 1 2
Ketose
1.0
-1 0 1 2
[66_ISU_index_stpi]
-
[66_ISU_index_sli]
-
[66_ISU_index_slm]
-
Funktionelle Merkmale
Eutergesundheit
1.2
-1 0 1 2
Zellzahl
1.2
-1 0 1 2
Klinische Mastitis
-
Fruchtbarkeit
0.3
-1 0 1 2
Fruchtbarkeit Kuhe
0.7
-1 0 1 2
Fruchtbarkeit Färsen
0.4
-1 0 1 2
Rastzeit
-1.2
-1 0 1 2
Frühreife
3.1
-1 0 1 2
Nutzungsdauer
1.1
-1 0 1 2
Melkbarkeit
0.9
-1 0 1 2
Temperament
0.6
-1 0 1 2
Trächtigkeitsdauer
8J
2 0 -2 -4
Kalbeverlauf
2.4
-1 0 1 2
Kalberverluste
2.4
-1 0 1 2
Geburtsvitalität Kalb
1.1
-1 0 1 2
Vitalität Aufzucht
-
Nachkommen Homogenität
Eiweiß
Typ Si. 64 /  Tö. /  Betr.
Exterieur
2.3
-1 0 1 2
Euter
2.3
-1 0 1 2
Zentralband
1.3
-1 0 1 2
Eutertiefe
2.1
-1 0 1 2
Eutergleichgewicht
2.4
-1 0 1 2
Vordereuteraufhängung
2.4
-1 0 1 2
Hintereuterhöhe
1.0
-1 0 1 2
Strichplazierung v.
1.6
-1 0 1 2
Strichstellung
2.5
-1 0 1 2
Körper
0.1
-1 0 1 2
Größe
0.3
-1 0 1 2
Brustbreite
0.1
-1 0 1 2
Körpertiefe
0.1
-1 0 1 2
Rückengeradheit
1.9
-1 0 1 2
Body condition
0.3
-1 0 1 2
Beckenbreite
-0.1
-1 0 1 2
Beckenneigung
0.3
-1 0 1 2
Fundament
1.3
-1 0 1 2
Hinterbeinwinkelung
0.7
-1 0 1 2
Fundament Qualität
0.0
-1 0 1 2
Klauenwinkel
1.5
-1 0 1 2
Hinterbeinwinkel
1.6
-1 0 1 2
Bewegung
0.8
-1 0 1 2
Bemuskelung
0.0
-1 0 1 2
Gesamt fleischwert
0.4
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.3
-1 0 1 2
Fleischeigenschaften Jungrinder in €
12.6
Schlachtkörper Wachstum Jungrinder
1.2
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
-0.1
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.3
-1 0 1 2
Fleischeigenschaften Kälbe in €
12.3
Schlachtkörper Wachstum Kälbe
0.6
-1 0 1 2
Schlachtkörper Ausformung Kälbe
-0.1
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.2
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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