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STAKANOV

FR2727345033

2021-10-14

GAEC DE LA BOCQUETTERIE
SAINT MARDS DE BLACARVILLE (27)

    • PLATINI
        • MAANONU
          • FORTAIN
          • INDIVIDUEL
        • NARNIA
          • JOGGING
          • JISPANIE
    • FR2727344687
        • LHASSA
          • IMPERATOR
          • ICONE
        • FR2727344024
          • HONDINIER
          • FR2727343197
Referenz : 08/2024
ISU 175
Produktion Si. 72 /  Tö. /  Betr.
Ökonomische zuchtwert milch
53
Eiweiß
39 kg
Fett
58 kg
Eiweiß
1.6 ‰
Fett
3.6 ‰
Milch
938 kg
Futterverwertung
1.8
KCAS : BB
BCAS : A1A2 
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  string(12) "FR2727345033"
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  string(3) "175"
  ["cdinel"]=>
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  ["nbfila"]=>
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  ["nbcfla"]=>
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  ["inel"]=>
  string(2) "53"
  ["indemp"]=>
  string(2) "39"
  ["indemg"]=>
  string(2) "58"
  ["indetp"]=>
  string(3) "1.6"
  ["indetb"]=>
  string(3) "3.6"
  ["inlait"]=>
  string(3) "938"
  ["cdinmo"]=>
  string(2) "66"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.5"
  ["inmano"]=>
  string(3) "0.7"
  ["inftno"]=>
  string(3) "0.3"
  ["inapno"]=>
  string(3) "2.1"
  ["inaano"]=>
  string(3) "0.6"
  ["ineqno"]=>
  string(3) "0.5"
  ["inpjno"]=>
  string(3) "0.7"
  ["inarno"]=>
  string(3) "1.1"
  ["inorno"]=>
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  ["ineano"]=>
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  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(3) "0.0"
  ["inppno"]=>
  string(3) "0.5"
  ["inisno"]=>
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  ["inibno"]=>
  string(3) "0.7"
  ["inajno"]=>
  string(3) "1.4"
  ["inmuno"]=>
  string(3) "0.3"
  ["intrno"]=>
  string(3) "1.0"
  ["insama"]=>
  string(3) "1.4"
  ["inlgfo"]=>
  string(3) "1.7"
  ["incell"]=>
  string(3) "1.4"
  ["inmacl"]=>
  string(3) "1.0"
  ["infers"]=>
  string(3) "1.6"
  ["infert"]=>
  string(3) "1.7"
  ["inferg"]=>
  string(3) "1.7"
  ["invia1"]=>
  string(4) "-0.2"
  ["infnai"]=>
  string(2) "92"
  ["infvel"]=>
  string(2) "92"
  ["invitn"]=>
  string(2) "93"
  ["invitv"]=>
  string(2) "94"
  ["incrca_vbf"]=>
  string(3) "0.1"
  ["inconf_vbf"]=>
  string(3) "0.3"
  ["incoul_vbf"]=>
  string(4) "-1.0"
  ["inabou_vbf"]=>
  string(3) "0.0"
  ["inaboe_vbf"]=>
  string(3) "1.6"
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  ["inconf_jbf"]=>
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  ["inaboe_jbf"]=>
  string(4) "38.4"
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  ["inrdno"]=>
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  ["inpino"]=>
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  ["inteno"]=>
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  ["index_stpi"]=>
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  ["index_sli"]=>
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  ["index_slm"]=>
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  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "08/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-08-29"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6227"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.3"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.5"
  ["avg_milk_adults"]=>
  string(4) "8040"
  ["avg_fat_perc_adults"]=>
  string(3) "4.3"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "36.8"
}
Gesundheit Zuchtwert
1.2
-1 0 1 2
Ketose
0.3
-1 0 1 2
[66_ISU_index_stpi]
0.5
-1 0 1 2
[66_ISU_index_sli]
0.7
-1 0 1 2
[66_ISU_index_slm]
0.3
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.4
-1 0 1 2
Zellzahl
1.4
-1 0 1 2
Klinische Mastitis
1.0
-1 0 1 2
Fruchtbarkeit
1.6
-1 0 1 2
Fruchtbarkeit Kuhe
1.7
-1 0 1 2
Fruchtbarkeit Färsen
1.7
-1 0 1 2
Rastzeit
-0.2
-1 0 1 2
Frühreife
2.6
-1 0 1 2
Nutzungsdauer
1.7
-1 0 1 2
Melkbarkeit
1.0
-1 0 1 2
Temperament
-0.1
-1 0 1 2
Trächtigkeitsdauer
4J
2 0 -2 -4
Kalbeverlauf
92
70 80 90 100
Kalberverluste
92
70 80 90 100
Geburtsvitalität Kalb
93
70 80 90 100
Vitalität Aufzucht
94
70 80 90 100
Nachkommen Homogenität
Fundament , Fruchtbarkeit
Typ Si. 66 /  Tö. /  Betr.
Exterieur
1.5
-1 0 1 2
Euter
0.7
-1 0 1 2
Zentralband
0.0
-1 0 1 2
Eutertiefe
0.7
-1 0 1 2
Eutergleichgewicht
0.5
-1 0 1 2
Vordereuteraufhängung
0.6
-1 0 1 2
Hintereuterhöhe
1.1
-1 0 1 2
Strichplazierung v.
1.1
-1 0 1 2
Strichstellung
1.1
-1 0 1 2
Körper
0.3
-1 0 1 2
Größe
0.7
-1 0 1 2
Brustbreite
0.0
-1 0 1 2
Körpertiefe
0.5
-1 0 1 2
Rückengeradheit
1.1
-1 0 1 2
Body condition
0.5
-1 0 1 2
Beckenbreite
0.0
-1 0 1 2
Beckenneigung
0.7
-1 0 1 2
Fundament
2.1
-1 0 1 2
Hinterbeinwinkelung
1.4
-1 0 1 2
Fundament Qualität
0.6
-1 0 1 2
Klauenwinkel
1.9
-1 0 1 2
Hinterbeinwinkel
1.5
-1 0 1 2
Bewegung
2.2
-1 0 1 2
Bemuskelung
0.3
-1 0 1 2
Gesamt fleischwert
0.5
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.5
-1 0 1 2
Fleischeigenschaften Jungrinder in €
38.4
Schlachtkörper Wachstum Jungrinder
0.5
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.3
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.0
-1 0 1 2
Fleischeigenschaften Kälbe in €
1.6
Schlachtkörper Wachstum Kälbe
0.1
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.3
-1 0 1 2
Schlachtkörper Farbe Kälbe
-1.0
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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