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TOGO P

FR3547504486

2022-11-25

AUTR SYNETICS
SUCE SUR ERDRE (44)

    • NEOPOLIN
        • JOLFOVER
          • GAME OVER
          • HOLFIE
        • LOPALINE
          • IATINE
          • HAPOLINE
    • ROCELIANDE
        • MONTBLANC
          • EOLONNE
          • IGNORANTE
        • PURINA
          • MEDELLIN
          • NEOTTIE
Referenz : 12/2024
ISU 145
Produktion Si. 73 / 0 Tö. / 0 Betr.
Ökonomische zuchtwert milch
37
Eiweiß
31 kg
Fett
24 kg
Eiweiß
2.0 
Fett
-0.8 
Milch
654 kg
Futterverwertung
0.7
KCAS : BB
BCAS : A2A2
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  string(12) "FR3547504486"
  ["insynt"]=>
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  ["cdinel"]=>
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  ["indemp"]=>
  string(2) "31"
  ["indemg"]=>
  string(2) "24"
  ["indetp"]=>
  string(3) "2.0"
  ["indetb"]=>
  string(4) "-0.8"
  ["inlait"]=>
  string(3) "654"
  ["cdinmo"]=>
  NULL
  ["nbfiim"]=>
  string(1) "0"
  ["nbchfm"]=>
  string(1) "0"
  ["inmono"]=>
  string(3) "1.0"
  ["inmano"]=>
  string(3) "1.1"
  ["inftno"]=>
  string(3) "0.9"
  ["inapno"]=>
  string(3) "0.0"
  ["inaano"]=>
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  ["ineqno"]=>
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  ["inpjno"]=>
  string(3) "1.6"
  ["inarno"]=>
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  ["inorno"]=>
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  ["ineano"]=>
  string(3) "0.5"
  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
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  ["inppno"]=>
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  ["inisno"]=>
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  ["inibno"]=>
  string(4) "-0.9"
  ["inajno"]=>
  string(3) "0.4"
  ["inmuno"]=>
  string(4) "-0.1"
  ["intrno"]=>
  string(3) "0.4"
  ["insama"]=>
  string(3) "1.1"
  ["inlgfo"]=>
  string(3) "0.8"
  ["incell"]=>
  string(3) "1.3"
  ["inmacl"]=>
  string(3) "0.5"
  ["infers"]=>
  string(3) "0.8"
  ["infert"]=>
  string(3) "0.8"
  ["inferg"]=>
  string(3) "0.2"
  ["invia1"]=>
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  ["infnai"]=>
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  ["infvel"]=>
  string(3) "0.7"
  ["invitn"]=>
  string(3) "1.7"
  ["invitv"]=>
  string(3) "0.8"
  ["incrca_vbf"]=>
  string(3) "0.1"
  ["inconf_vbf"]=>
  string(3) "0.2"
  ["incoul_vbf"]=>
  string(3) "0.8"
  ["inabou_vbf"]=>
  string(3) "0.4"
  ["inaboe_vbf"]=>
  string(4) "15.8"
  ["incrca_jbf"]=>
  string(3) "0.6"
  ["inconf_jbf"]=>
  string(3) "0.0"
  ["inabou_jbf"]=>
  string(3) "0.2"
  ["inaboe_jbf"]=>
  string(3) "9.0"
  ["inetno"]=>
  string(4) "-0.5"
  ["inrdno"]=>
  string(4) "-0.6"
  ["inqano"]=>
  string(3) "0.2"
  ["inpino"]=>
  string(3) "0.2"
  ["inpano"]=>
  string(4) "-0.3"
  ["inlono"]=>
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  ["inteno"]=>
  string(3) "0.3"
  ["insybo"]=>
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  ["index_stpi"]=>
  string(4) "-0.2"
  ["index_sli"]=>
  string(4) "-0.2"
  ["index_slm"]=>
  string(4) "-0.3"
  ["ref_breed"]=>
  string(2) "56"
  ["ref_btype"]=>
  string(1) "d"
  ["ref_date"]=>
  string(7) "12/2024"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2024-12-13"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6128"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.2"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.8"
  ["avg_milk_adults"]=>
  string(4) "7893"
  ["avg_fat_perc_adults"]=>
  string(3) "4.2"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.2"
}

  
Gesundheit Zuchtwert
0.8
-1 0 1 2
Ketose
0.4
-1 0 1 2
[66_ISU_index_stpi]
-0.2
-1 0 1 2
[66_ISU_index_sli]
-0.2
-1 0 1 2
[66_ISU_index_slm]
-0.3
-1 0 1 2
Funktionelle Merkmale
Eutergesundheit
1.1
-1 0 1 2
Zellzahl
1.3
-1 0 1 2
Klinische Mastitis
0.5
-1 0 1 2
Fruchtbarkeit
0.8
-1 0 1 2
Fruchtbarkeit Kuhe
0.8
-1 0 1 2
Fruchtbarkeit Färsen
0.2
-1 0 1 2
Rastzeit
0.4
-1 0 1 2
Frühreife
1.5
-1 0 1 2
Nutzungsdauer
0.8
-1 0 1 2
Melkbarkeit
0.4
-1 0 1 2
Temperament
0.3
-1 0 1 2
Trächtigkeitsdauer
3J
2 0 -2 -4
Kalbeverlauf
0.2
-1 0 1 2
Kalberverluste
0.7
-1 0 1 2
Geburtsvitalität Kalb
1.7
-1 0 1 2
Vitalität Aufzucht
0.8
-1 0 1 2
Nachkommen Homogenität
Eiweiß
Typ Si.  / 0 Tö. / 0 Betr.
Exterieur
1.0
-1 0 1 2
Euter
1.1
-1 0 1 2
Zentralband
0.8
-1 0 1 2
Eutertiefe
1.6
-1 0 1 2
Eutergleichgewicht
0.5
-1 0 1 2
Vordereuteraufhängung
0.9
-1 0 1 2
Hintereuterhöhe
1.5
-1 0 1 2
Strichplazierung v.
0.5
-1 0 1 2
Strichstellung
1.1
-1 0 1 2
Körper
0.9
-1 0 1 2
Größe
0.9
-1 0 1 2
Brustbreite
0.4
-1 0 1 2
Körpertiefe
0.9
-1 0 1 2
Rückengeradheit
-0.6
-1 0 1 2
Body condition
-0.5
-1 0 1 2
Beckenbreite
0.8
-1 0 1 2
Beckenneigung
-0.9
-1 0 1 2
Fundament
0.0
-1 0 1 2
Hinterbeinwinkelung
0.4
-1 0 1 2
Fundament Qualität
0.2
-1 0 1 2
Klauenwinkel
0.2
-1 0 1 2
Hinterbeinwinkel
-0.3
-1 0 1 2
Bewegung
-0.4
-1 0 1 2
Bemuskelung
-0.1
-1 0 1 2
Gesamt fleischwert
0.5
-1 0 1 2
Fleischeigenschaften
Index Fleischeigenschaften Jungrinder
0.2
-1 0 1 2
Fleischeigenschaften Jungrinder in €
9.0
Schlachtkörper Wachstum Jungrinder
0.6
-1 0 1 2
Schlachtkörper Ausformung Jungrinder
0.0
-1 0 1 2
Index Fleischeigenschaften Kälbe
0.4
-1 0 1 2
Fleischeigenschaften Kälbe in €
15.8
Schlachtkörper Wachstum Kälbe
0.1
-1 0 1 2
Schlachtkörper Ausformung Kälbe
0.2
-1 0 1 2
Schlachtkörper Farbe Kälbe
0.8
-1 0 1 2

The sexed doses produced by Sexing Technologies with technology owned by XY LLC and Inguran LLC must be used only for artificial insemination. YX® is a trademark of XY, LLC. SexedULTRA, SexedULTRA 4M, Sexing Technologies and STgenetics logos/brands, are trademarks of Inguran LLC.

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