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SIRIUS

FR5358364468

2021-04-05

GAEC FESNERIE BOURIGNE
LA BIGOTTIERE (53)

    • PONDICHERY
        • MATMATAH
          • JESPER
          • JAILLANCE
        • JUPETTE
          • HANTONE
          • HOTESSE
    • PANPA
        • MATISSE
          • INCROSS
          • IRIS 62
        • MENTHE
          • JACARANDA
          • JAUGE
参考 : 04/2025
ISU 156
生产性状 可靠性 74 /  女儿数 /  牛群数
乳品加工经济效益
38
乳蛋白
25 公斤
乳脂
49 公斤
乳蛋白率
1.8 ‰
乳脂率
4.7 ‰
产奶量
555 公斤
卡帕酪蛋白 : BB
β酪蛋白 : A2A2 
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  string(12) "FR5358364468"
  ["insynt"]=>
  string(3) "156"
  ["cdinel"]=>
  string(2) "74"
  ["nbfila"]=>
  NULL
  ["nbcfla"]=>
  NULL
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  string(2) "38"
  ["indemp"]=>
  string(2) "25"
  ["indemg"]=>
  string(2) "49"
  ["indetp"]=>
  string(3) "1.8"
  ["indetb"]=>
  string(3) "4.7"
  ["inlait"]=>
  string(3) "555"
  ["cdinmo"]=>
  string(2) "69"
  ["nbfiim"]=>
  NULL
  ["nbchfm"]=>
  NULL
  ["inmono"]=>
  string(3) "1.7"
  ["inmano"]=>
  string(3) "1.8"
  ["inftno"]=>
  string(4) "-0.3"
  ["inapno"]=>
  string(3) "1.0"
  ["inaano"]=>
  string(3) "2.9"
  ["ineqno"]=>
  string(3) "1.6"
  ["inpjno"]=>
  string(3) "1.6"
  ["inarno"]=>
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  ["inorno"]=>
  string(3) "0.5"
  ["ineano"]=>
  string(3) "0.9"
  ["inlino"]=>
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  ["inhsno"]=>
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  ["inlpno"]=>
  string(4) "-0.6"
  ["inppno"]=>
  string(3) "0.1"
  ["inisno"]=>
  string(4) "-0.2"
  ["inibno"]=>
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  ["incell"]=>
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  ["inmacl"]=>
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  ["infers"]=>
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  ["infert"]=>
  string(3) "1.5"
  ["inferg"]=>
  string(3) "0.7"
  ["invia1"]=>
  string(3) "0.1"
  ["infnai"]=>
  NULL
  ["infvel"]=>
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  ["invitn"]=>
  string(3) "2.0"
  ["invitv"]=>
  NULL
  ["incrca_vbf"]=>
  string(3) "0.5"
  ["inconf_vbf"]=>
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  ["incoul_vbf"]=>
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  ["inaboe_vbf"]=>
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  ["inaboe_jbf"]=>
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  ["inteno"]=>
  string(3) "0.1"
  ["insybo"]=>
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  ["inpcar_vrf"]=>
  NULL
  ["inconf_vrf"]=>
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  ["ineten_vrf"]=>
  NULL
  ["inabou2_vrf"]=>
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  ["index_stpi"]=>
  NULL
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  ["ref_breed"]=>
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  ["ref_btype"]=>
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  ["ref_date"]=>
  string(7) "04/2025"
  ["aaa"]=>
  NULL
  ["ref_updated"]=>
  string(10) "2025-04-02"
  ["ref_weight"]=>
  string(1) "1"
  ["avg_milk_firsts"]=>
  string(4) "6082"
  ["avg_fat_perc_firsts"]=>
  string(3) "4.4"
  ["avg_prot_perc_firsts"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_firsts"]=>
  string(4) "36.7"
  ["avg_milk_adults"]=>
  string(4) "7825"
  ["avg_fat_perc_adults"]=>
  string(3) "4.4"
  ["avg_prot_perc_adults"]=>
  string(3) "3.5"
  ["avg_ntgn_perc_adults"]=>
  string(4) "37.1"
}
[66_ISU_index_stpi]
-
[66_ISU_index_sli]
-
[66_ISU_index_slm]
-
功能性状
乳房综合
0.6
-1 0 1 2
体细胞
1.0
-1 0 1 2
临床乳房炎
-0.1
-1 0 1 2
繁殖力
1.3
-1 0 1 2
成母牛受胎率
1.5
-1 0 1 2
青年牛受胎率
0.7
-1 0 1 2
产犊间隔期 -人工授精间隔期
0.1
-1 0 1 2
早熟
-
生产寿命
0.8
-1 0 1 2
泌乳速度
0.6
-1 0 1 2
温顺度
0.1
-1 0 1 2
怀孕天数差
-
配种产犊难易度
-
女儿产犊难易度
2.1
-1 0 1 2
犊牛出生时活力
2.0
-1 0 1 2
产犊后犊牛活力
-
后代同质性传递
繁殖力 , 乳脂率
体型结构 可靠性 69 /  女儿数 /  牛群数
体型性状
1.7
-1 0 1 2
乳房综合
1.8
-1 0 1 2
乳房悬韧带
1.3
-1 0 1 2
乳房深度
1.6
-1 0 1 2
乳房均衡度
1.6
-1 0 1 2
前乳房附着
2.9
-1 0 1 2
后乳房高度
1.3
-1 0 1 2
前乳头位置
0.9
-1 0 1 2
乳头方向
0.5
-1 0 1 2
体格
-0.3
-1 0 1 2
体高
0.0
-1 0 1 2
胸宽
-0.6
-1 0 1 2
胸部深度
0.1
-1 0 1 2
笔直度
0.2
-1 0 1 2
育肥状态
0.4
-1 0 1 2
尻宽
-0.2
-1 0 1 2
尻角度
-0.3
-1 0 1 2
肢蹄
1.0
-1 0 1 2
后肢侧视
0.5
-1 0 1 2
关节灵活度
1.6
-1 0 1 2
蹄角度
-0.8
-1 0 1 2
平行
1.9
-1 0 1 2
运动能力
2.0
-1 0 1 2
肌肉
0.3
-1 0 1 2
口感综合度
0.6
-1 0 1 2
产肉能力
青年公牛的产肉能力
0.7
-1 0 1 2
青年公牛的产肉能力欧元性价比
34.7
青年公牛的胴体增长速度
1.6
-1 0 1 2
青年公牛胴体结构
0.2
-1 0 1 2
牛犊产肉能力
0.2
-1 0 1 2
牛犊产肉能力欧元性价比
9.3
牛犊的胴体增长速度
0.5
-1 0 1 2
犊牛胴体结构
-0.1
-1 0 1 2
犊牛胴体肉质颜色
0.2
-1 0 1 2