SAUVIGNON
FR4423766834
2021-07-25
EARL THEBAUD BRIAND
FAY DE BRETAGNE (44)
Reference :
12/2024
ISU 181
Production
Rel. 73 / 0 dtrs / 0 herds
Economical dairy Index
55
Protein
44 kg
Fat
48 kg
Protein content
2.0 ‰
Fat content
1.0 ‰
Milk
1024 kg
Feed efficiency
2.4
KCAS : BB
BCAS : A1A2
Health synthesis
1.7
Ketosis
1.4
Synthesis Hoof Health
0.0
Synthesis Infectious Lesions
0.0
Synthesis Mechanical Lesions
0.0
Functional traits
Udder health
1.6
Somatic cells count
1.7
Clinical mastitis
1.1
Reproduction
1.8
Fertility cows
1.9
Fertility heifers
1.3
Interval calving - 1st AI
0.5
Precocity
3.2
Longevity
2.1
Milking speed
0.3
Temperament
0.5
Gestation length
3J
Calving ease
-0.4
Calving abilities
1.3
Vitality calves at birth
0.0
Vitality calves at calving
0.1
Homogeneity of descendants
Milk
, Reproduction
, Overall beef value
Total type Index
Rel. / 0 dtrs / 0 herds
Total type Index
0.7
Udder Index
0.4
Medial ligament
0.0
Udder depth
1.2
Udder balance
0.0
Fore udder attachment
0.3
Rear udder attachment
-0.1
Front teat placement
-0.1
Teat direction
0.3
Frame
0.6
Stature
0.8
Chest width
0.5
Chest depth
0.3
Back straightness
1.3
Body condition
0.6
Thurl width
0.6
Rump angle
0.4
Feet & legs
0.1
Rear legs side view
0.7
Quality of joints
0.8
Foot angle
-0.6
Rear Leg rear view
0.6
Locomotion
-0.4
Muscularity
1.0
Overall beef value
2.7
Beef values
Total Merit for young stock beef abilities
2.2
Beef abilities for young stock in €
103.9
Carcass growth potential for young stock
3.6
Carcass conformation for young stock
0.9
Total Merit for Beef calves abilities
2.2
Total Merit for beef calves abilities in €
86.8
Carcass growth potential for beef calves
2.9
Carcass conformation for beef calves
1.0
Carcass colour beef calves
-0.8